As I continue my #21Days of Prayer and Fasting that goes through Jan. 24, I am having fun cooking and connecting with some old favorites and some new things as evidenced in my smoothie post earlier.
Since I have been using a lot of spinach in my smoothies, I had some left over. So I went back to an old favorite from my vegetarian days. I sauteed the spinach with fresh mushrooms and garlic and served it with quinoa, which happens to be one of my more newer faves.
Can't wait to see what other connections I am going to be making!