Red Pepper Egg

by Dr. Scott Andersen in ,

As I was cooking my Saturday morning egg sandwich, I decided to add some fresh red pepper to the sandwich. After slicing the pepper, I noticed that the green stem fell off of the crown when I sliced it.

I then had the idea of cooking an egg in the gap where the green stem used to be. As you can see from the photo, most of the egg white seeped out of the bottom, however, the yoke remained in tact and cooked perfectly. The combo of the fresh grill pepper with the fried egg was quite delicious!

I also played around with a few pix of the left over pepper.